His flavors and textures were also great. Giuseppe came in first place as his cake was very neat with a nice chocolate filling. His sponge was well-baked and fluffy and the cake had a good shape with shiny ganache. Chigs came in second even though his rosettes were slightly melted. Then, from worst to best, came Freya, JГјrgen, and Lizzie. This was because he decided to use some of his batter to stick his baking paper to the tray and ran out of batter towards the end. George also struggled because although his cake tasted great, his layers were uneven in size. Although her ganache was nice and shiny, her cake layers were thicker in the middle and so her cake was domed rather than flat. Her cake was too hot when she tried to decorate it and so her decoration was sliding off. She had also overwhipped her chocolate cream for the rosettes so she had to use plain cream.Д¬rystelle also struggled, coming in seventh place. Her ganache was not smooth and her chocolate filling had split. With so many layers to bake, they needed to work quickly and leave their cake layers with enough time to cool before they needed to decorate.ДЄmanda came in last place in the technical. One was the warm temperature in the tent, making the chocolate decorations much harder to work with. The bakers had several obstacles to face. They were overbaked and her fruit had burnt a little although the flavor was still nice. Her second biscuit was a lemon and raisin lebkuchen. Sadly, her biscuits were slightly underbaked and stuck to her baking paper, leaving them looking messy. She made cinnamon zimtsterne biscuits with glacГ© cherries and vegan meringue decoration. However his biscuits, although meant to be crisp, were too tough for the judges.ДЇreya somehow managed to underbake one batch of biscuits and overbake the other. He had embossed an intricate design on top of the biscuits from a rolling pin which looked lovely. He admitted that it was an unusual choice of biscuit as they usually mature for several days to get their characteristic honeycomb texture.

However, his aniseed springerle did not go down well. The judges loved the cherry flavor and thought the biscuit was very light. Paul admitted that the flavors were amazing and that if she had made the biscuits smaller, she would also have received a handshake.

Her mandelhГ¶rnchen had a lovely blend of flavors but they were messy and too large which threw out the flavor balance as there was too much chocolate. They liked the flavor but said the texture of the biscuit was a bit like raw paste as it was underbaked. She decorated these biscuits with faces and eyelashes and the judges loved it. Apparently this translates to cheeky boys, as the holes in the biscuits look a bit like mischievous childrenвЂ™s faces. She made chocolate and almond flavored mandelhГ¶rnchen and mixed spice with apple and cardamom jam spitzbuben biscuits. Lizzie received very mixed reviews for her biscuits. They also loved his linzer augen as they looked beautiful and had a lovely blend of flavors. The judges loved the nutty flavour of his bethmГ¤nnchen as it was unusual and delicious. The linzer augen biscuits were flavored with a pisto spice mix with a strawberry jam filling and candied orange peel. He made coffee and pecan flavored bethmГ¤nnchen and Italian inspired linzer augen. This even earned him a Hollywood handshake. They adored his horns, describing it as the crumbliest, butteriest, perfect biscuit. He had decorated his horns with white and dark chocolate and the judges thought that this was very uniform and lovely. The judges loved the strong tea flavor of his tee sterne biscuits. He made an earl grey tea flavored tee sterne biscuit and espresso flavored almond horns called milchkaffee-gipfele. Unsurprisingly, JГјrgen did very well with this German biscuit challenge. One was expected to be a crumbly, butter shortbread and the other made with ground almonds. They had two hours and 15 minutes to produce two types of highly decorated biscuits. Signature ChallengeДЇor the signature challenge this week, the bakers were asked to make two batches of 12 German biscuits. The eight remaining bakers will tackle the first ever вЂњGerman WeekвЂќ in the tent. Time is flying by far too quickly and the end of this episode will mark the halfway point in this yearвЂ™s The Great British Baking Show series.

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